Wednesday, 9 June 2010

Food Menu

Here are the dinner options for the wedding reception. Don't forget to RSVP at www.rsvpmn.com, using the login number 21088.

Appetizers and salads will be served before the main course.

Main Course Options
All selections are served with seasonal vegetables, rolls and butter.

Beef
Filet Mignon, charbroiled and served with a red wine jus

Fish
Macadamia Encrusted Halibut

Vegetarian
Spinach, Shallot, Shitake Mushroom and Cheese Ravioli served with roma tomatoes and a parmesan cream sauce

Kids
A choice between chicken tenders or an individual cheese pizza

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